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Korean Style

뚝배기 된장찌개, Soy bean soup in hot stone pot Yes! This is my weekend choice for brunch ! Korean style of brunch is just perfect to me. I put tofu, zucchini, onion and seafood. So clean and deep soy taste. Great !!!   주말 한식 브런치 ! 된장찌개를 먹어보아요.   #brunch #soybeansoup #Koreafood

뚝배기 된장찌개, Soy bean soup in hot stone pot Yes! This is my weekend choice for brunch ! Korean style of brunch is just perfect to me. I put tofu, zucchini, onion and seafood. So clean and deep soy taste. Great !!! 주말 한식 브런치 ! 된장찌개를 먹어보아요. #brunch #soybeansoup #Koreafood

한국식 식당, Korean style of Restaurant Lunch price is only 1000won(=1USD) I guess this place is the most cheapest restaurant in Seoul but it has the most beautiful architecture. What do you think?   I think it is because most of working lady do their work as volutary service. Everyone in this restaurant was so kind to me. I enjoyed my lunch a lot :)    점심식사 가격이 단돈1000원!!!  아마 서울에서 가장싼 식당 일듯 합니다. 식당외관은 어찌나 운치가 있는지요.   At Bongeunsa temple, Seoul  #restaurant #Seoul #Korea

한국식 식당, Korean style of Restaurant Lunch price is only 1000won(=1USD) I guess this place is the most cheapest restaurant in Seoul but it has the most beautiful architecture. What do you think? I think it is because most of working lady do their work as volutary service. Everyone in this restaurant was so kind to me. I enjoyed my lunch a lot :) 점심식사 가격이 단돈1000원!!! 아마 서울에서 가장싼 식당 일듯 합니다. 식당외관은 어찌나 운치가 있는지요. At Bongeunsa temple, Seoul #restaurant #Seoul #Korea

In Korean, this is called Galbijjim.  Since I am not Korean, I do not have  a "mom's best" recipe passed to me for these Korean-style braised  shortribs.  So I did the next best thing and adapted my recipe from David  Chang's mom's recipe posted on the GQ site.  After I made his version a  couple of times I wanted to simplify the ingredients and cooking method for  more practical home cooking, so I can make and enjoy it more often of  course!

In Korean, this is called Galbijjim. Since I am not Korean, I do not have a "mom's best" recipe passed to me for these Korean-style braised shortribs. So I did the next best thing and adapted my recipe from David Chang's mom's recipe posted on the GQ site. After I made his version a couple of times I wanted to simplify the ingredients and cooking method for more practical home cooking, so I can make and enjoy it more often of course!

Korean Fried Chicken / No Recipes - the odds of me ever doing this when Bon Chon is so close are very low. But, one never knows when I'll be away from a Bon Chon and NEED KFC.

Korean Fried Chicken / No Recipes - the odds of me ever doing this when Bon Chon is so close are very low. But, one never knows when I'll be away from a Bon Chon and NEED KFC.

-{ Fantastic Korean-Style Marinade for Beef Pork or Chicken - I have made a version of this ever since the early 1970's. Believe me, it is awesome. Slice the brisket very thin and serve it with rolls on a buffet at a party or serve as a main dish....

-{ Fantastic Korean-Style Marinade for Beef Pork or Chicken - I have made a version of this ever since the early 1970's. Believe me, it is awesome. Slice the brisket very thin and serve it with rolls on a buffet at a party or serve as a main dish....

Hello all! My name is Lori Keaton, and if you couldn’t tell by the name, I am Anna Leigh’s daughter. She and Kate Austin invited me to guest blog today, and I’m so excited to share my K…

Hello all! My name is Lori Keaton, and if you couldn’t tell by the name, I am Anna Leigh’s daughter. She and Kate Austin invited me to guest blog today, and I’m so excited to share my K…

When I say burgers, sandwiches, fries and chicken do you immediately think Korean-fusion street food? No, didn't think so. If, like me, you are new to Korean fast-food, then this is as good an introduction as any. Danny O'Sullivan and Sarah Hogg's Korean-style fast food venture is proving a hit, with their Korean-inspired sliders (miniature burgers topped with kimchi) winning kimchi fanatics and newcomers alike

When I say burgers, sandwiches, fries and chicken do you immediately think Korean-fusion street food? No, didn't think so. If, like me, you are new to Korean fast-food, then this is as good an introduction as any. Danny O'Sullivan and Sarah Hogg's Korean-style fast food venture is proving a hit, with their Korean-inspired sliders (miniature burgers topped with kimchi) winning kimchi fanatics and newcomers alike

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