Great gift for our guest at our open house on New Years Day! Caramel-coated clusters of popcorn and nuts are a holiday treat that everyone loves. Easy to make and budget-friendly too, these recipes for caramel corn and popcorn balls are excellent offerings to serve at parties or to drop-in guests. Packaged in a simple container and topped with a pretty bow, they make wonderful gifts, too.
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.