Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo
Spinach & Sausage Ravioli. This stuffed ravioli dish is a twist on the classic Italian pasta; they’re made with thin wonton skins instead of pasta dough, so they’re lighter but just as yummy. While the recipe certainly isn’t authentic Italian or Asian food, it’s a mouthwatering fusion of two totally different kinds of cuisine.