This is a super easy and healthy breakfast that makes for an elegant and colorful presentation. A true no-sweat breakfast or brunch recipe for company ... A buttery frittata packed with fresh vegetables!
Asparagus is such a versatile vegetable — delicious hot or cold, sautéed or steamed, roasted or grilled. Serve it as an appetizer or a soup, like Pea and Asparagus Soup. It’s wonderful in salads, like Lemony Asparagus Salad, and side dishes, like Prosciutto-Wrapped Asparagus.