http://simply-delicious.co.za/2013/05/01/indian-sticky-chicken/ Ingredients 8 boneless, skinless chicken thighs 2 tablespoons Garam Masala 1 teaspoon smoked paprika 1 teaspoon salt ½ cup runny honey juice of 1 lemon Preparation Read full details on: Simply Delicious
Ann Redding and Matt Danzer’s Recipe for Cod Drenched in Lime-Chili Nam Prik
Honey Siracha Chicken Thighs. The recipe calls for boneless, but a commenter says that bone-in will work with an extra 6 minutes: 18 minutes, baste, 18 more minutes. Verdict: Delicious. This will go in our regular rotation!
Turkey or Chicken Cordon Bleu Crescent Rolls Recipe ~ Says: You make these just like cinnamon rolls using Pillsbury Crescent Rolls for the base. I layered on cheese, ham, and chicken and then rolled it up. Dinner is served
Butter-Roasted Chicken with Soy-Garlic Glaze Recipe on Food & Wine- I made this using bone-in chicken breasts and substituted shredded carrot for the scallions. I also doubled the amount of pancakes. Taste was fantastic, and overall, really easy to make. Only unusual ingredient was Anise Stars, which I got in the bulk spice section of the grocery store.