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You better love marmalade a hell of a lot to make it at home because it is  a time-intensive process. 3 hours of simmering, plus about 45 minutes of  prep, then it has to cool for hours, you add a couple more things, and then  finally you can put it in jars. And then wait 8 hours while it chills in  the fridge.  Guess what? I don't like marmalade.   As a pastry cook, I always want to learn about new techniques and new  things. 99% of the time on the blog, I make things that I want and like…

Blood Orange Marmalade

blood orange, rhubarb and cardamon marmalade

blood orange, yorkshire rhubarb and cardamon marmalade

Kumquat marmalade

Kumquat Marmalade

A tasty Kumquat marmalade recipe, to make a delicious tangy preserve with tart kumquat fruits.

Blood Orange-Vanilla Bean Jelly From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Blood Orange-Vanilla Bean Jelly

Blood orange curd » The Tart Tart

Because this blood orange curd is made with blood oranges, it& not super sweet. And though the sharp citrus taste mellows out, the curd still retains its lovely orange-y taste.

Tutorial: how to make potato roses. The most beautiful thing you can make with a potato. These gorgeous potato roses add a touch of glamour or romance to any plate. Simple, but impressive!

Potato roses

Tutorial: How to Make Beautiful and Delicious Potato Roses ~ The most beautiful thing you can make with a potato. These gorgeous potato roses add a touch of glamour or romance to any plate - Simple, but impressive!

Golden Goodness Turmeric Sauerkraut Recipe is basically wild fermented cabbage and carrots flavoured with turmeric and garlic! | Green Kitchen Stories

Golden Goodness Turmeric Sauerkraut Recipe is basically wild fermented cabbage and carrots flavoured with turmeric and garlic!

How to Make Chili Oil, by thewoksoflife.com

How to Make Chili Oil - An Essential Chinese

Want to know how to make chili oil at home? Homemade chili oil is great over rice, noodle dishes, and in salads.

Blood Orange Curd | The Tart Tart ~ not a true preserve, this is one delicious goodie that will keep in the fridge for a week or so.

Because this blood orange curd is made with blood oranges, it's not super sweet. And though the sharp citrus taste mellows out, the curd still retains its lovely orange-y taste.

Kumquat Marmalade recipe | davidlebovitz.com

Kumquat Marmalade

A tasty Kumquat marmalade recipe, to make a delicious tangy preserve with tart kumquat fruits.

Honey Cinnamon Butter that's perfect for biscuits, pancakes or waffles!

Cinnamon Honey Butter

Gluten free recipe - Vegetarian - Honey Cinnamon Butter that's perfect for biscuits, pancakes or waffles!

Seville Orange Marmalade.It put all those store-bought marmalades and canned-fruit marmalades to shame. This orange marmalade, folks, it tasted alive, for lack of a better word. It was so fresh, I could almost faintly pick out orange blossoms and sunshine in my mouth. I'm not even kidding! The flavor was out of this world. Life-changing. Transcendental.

Sour orange marmalade from Wednesday chef inspired by Nigel Slater.

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