Potato Tart, Bacon Bacon Bacon  Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of Zaycon Fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think except for adult beverages we’ve covered all our favorite food groups. The smell of smoking bacon will cover your…

Potato Tart, Bacon Bacon Bacon Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of Zaycon Fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think except for adult beverages we’ve covered all our favorite food groups. The smell of smoking bacon will cover your…

Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.

Bacon Potato Cheddar Tart

Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.

Garlic, Bacon, and Beer Macaroni and Cheese from EricasRecipes.com

Garlic, Bacon, and Beer Macaroni and Cheese

Swineapple recipe at REC TEC wood pellet grills and smokers feature smart grill technology & stainless steel components. Call today to see why we're the best value in grilling.

Swineapple recipe at REC TEC wood pellet grills and smokers feature smart grill technology & stainless steel components. Call today to see why we're the best value in grilling.

Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Chicken Fried Bacon!  “Wait,” you might say. “Isn’t Bacon already fried?” To that, we reply: Not. Like. This.

Chicken Fried Bacon! “Wait,” you might say. “Isn’t Bacon already fried?” To that, we reply: Not. Like. This.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

what a great idea for a breakfast baby or bridal shower! Kristen's Bacon Roses | How to Bake - YouTube

what a great idea for a breakfast baby or bridal shower! Kristen's Bacon Roses | How to Bake - YouTube

SMOKED MEATLOAF on the Pellet Grill | smoked directly on grates @350° to internal temp of 160°

SMOKED MEATLOAF on the Pellet Grill | smoked directly on grates @350° to internal temp of 160°

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