Côtes d’agneau Champvallon (Lamb Chop and Potato Casserole)
Lamb with Barley and mint based on the oldest recipe in the world... it was written on clay tablets and it's delicious!
Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.
Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender.
lostpastremembered: The Legendary Lutèce and New Zealand Lamb in Potato Crust
Pistachio-Crusted Lamb Chops (1 cup unsalted shelled pistachios, kosher salt, 3 tbsp honey, 1 tbsp fresh lemon juice, 1 tsp ground cumin, 1/4 tsp cayenne, freshly ground black pepper, 12 lamb rib chops (about 1-1/2 lb), and 2 tbsp extra-virgin olive oil) #lamb
Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...
The Old Fashioned Way: Clotted Cream and Scones on The History Kitchen #English #vintage #recipe
Preparing Abruzzo-Style Arrosticini (Lamb Skewers)
Cipolle al forno
Spanish-Style Garlic Shrimp (Gambas al Ajillo) | Serious Eats : Recipes
Cooking with GIuseppe - Capretto alla Napoletana
Slow Cooked Lamb Shanks with Asian flavours | Recipe | Kikkoman
Greek Style Lamb Chops.. The best cut of lamb, with oregano and lemon.
Gamberoni All'Aglio ~ Main Dishes (dinner ideas)
Grilled Lamb Chops with Honey Mustard Glaze