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Lamb with Barley and mint based on the oldest recipe in the world... it was written on clay tablets and it's delicious!

Lamb with Barley and mint based on the oldest recipe in the world... it was written on clay tablets and it's delicious!

Rack of Lamb with Herb and Mustard Crust

Rack of Lamb with Herb and Mustard Crust

Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.

lostpastremembered: The Legendary Lutèce and New Zealand Lamb in Potato Crust

lostpastremembered: The Legendary Lutèce and New Zealand Lamb in Potato Crust

Pistachio-Crusted Lamb Chops (1 cup unsalted shelled pistachios, kosher salt, 3 tbsp honey, 1 tbsp fresh lemon juice, 1 tsp ground cumin, 1/4 tsp cayenne, freshly ground black pepper, 12 lamb rib chops (about 1-1/2 lb), and 2 tbsp extra-virgin olive oil) #lamb

Pistachio-Crusted Lamb Chops

Pistachio-Crusted Lamb Chops (1 cup unsalted shelled pistachios, kosher salt, 3 tbsp honey, 1 tbsp fresh lemon juice, 1 tsp ground cumin, 1/4 tsp cayenne, freshly ground black pepper, 12 lamb rib chops (about 1-1/2 lb), and 2 tbsp extra-virgin olive oil) #lamb

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

Lamb Chops with Garlic and Olive Oil

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

The Old Fashioned Way: Clotted Cream and Scones on The History Kitchen #English #vintage #recipe

Clotted Cream and English Scones

The Old Fashioned Way: Clotted Cream and Scones on The History Kitchen #English #vintage #recipe

Spanish-Style Garlic Shrimp (Gambas al Ajillo) | Serious Eats : Recipes

Spanish-Style Garlic Shrimp (Gambas al Ajillo)