Explore Brussels Sprouts, Butternut Squash, and more!

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Show your holiday guests how amazing Brussels sprouts can be. Sautéed with garlic, crispy turkey bacon and soft butternut squash, this holiday side dish might steal all the attention.

The Ultimate Creamy Mushrooms. Serve as a side or a main dish with toasted bread and fried eggs.

(skip the egg & serve on a bed of fresh greens or pasta, or both) The Ultimate Creamy Mushrooms with Garlic, Lemon, and Parsley. Pinner said: "I used non-dairy milk instead of cream and poached the egg instead of frying, this is already a staple!

From The Hmong Kitchen in America, this Garlicky Green Beans Stir Fry must be the world's easiest recipe for this tasty dish.

World's Easiest Garlicky Green Beans Stir Fry

World's Easiest Garlicky Green Beans Stir Fry by kalynskitchen-tasty! I used soy sauce instead of oyster sauce and it still turned out well-though a bit salty.

Black bean, corn, and edamame salad with fresh cilantro and lime dressing.

Healthy vegetarian black bean, corn, and edamame salad with cilantro and fresh lime vinaigrette. Fresh sweet local corn complements black beans, soy beans, garlic and red onion. Finished with fresh cilantro and lime dressing

spicy peanut sauce with brown rice & veggies

Spicy Peanut Sauce Noodle Bowl

spicy peanut sauce with brown rice noodles & veggies - made it so good! I added an extra Tbsp of peanut butter and mixed in brown rice instead of rice noodles.

These substitutes will come in handy when you're in a pinch. Pin now, use later.

Ingredient Substitutions

100 Emergency Recipe Substitutions If you're missing an ingredient while cooking or baking, check in here for our comprehensive list of ingredient substitutions.

BEST BROCCOLI EVER! And your kids will eat it too :)   http://www.amateurgourmet.com/2008/11/the_best_brocco.html  A special thanks to Adam Roberts, The Amateur Gourmet for this yummy greens recipe. My kids will finally eat broccoli.

The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.

Heritage Schoolhouse: Home Style Green Beans cooked then tossed with vinegar and brown sugar, onion and bacon.

home style green beans w/ bacon, onion, cider vinegar, & brown sugar. using fresh green beans it's about 10 beans per serving. for this recipe about 60 green beans.

For the Crock Pot! I need to check this out. I have a fab recipe for the stove top but crock pot, even better.

Better than Olive Garden Zuppa Toscana. My favorite soup so I'm anxious to try this and see how it compares. This can be made in the crock-pot.