Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste cup honey (or agave) cup white vinegar cup water 1 tsp sugar tsp salt tsp onion powder tsp garlic powder (hate store bought ketchup!
When it comes to pickled foods, okra is in a class of its own! Crisp on the outside, buttery soft on the inside… even the little okra seeds are steeped in pickle flavor. A delightful finger food-- they also make a tasty & unique martini or bloody Mary garnish. Traditional "Low Country" classic! 16 oz. Handmade & handpacked. Product of USA.
Cotes Du Rhone Gelee (Rosé Wine Jelly) This blend of Syrah, Grenache, and Cinsault wine has been combined to perfection. Slightly sweeter than its sister the Bordeaux Rouge, this delicate jelly has a light sweetness about her to match the beautifully transparent pink hue. Grape and pear flavors stand out boldly and fade away on the finish. Serve with Munster or Havarti cheese.
Outback Ranch Dressing - this is a favorite from 2013 with fresh cut vegetables. I started with full fat ingredients, then sub. light sour cream, then later light mayo, then I upped the buttermilk. Update now use Greek Yogurt instead of mayo.