A blend that is not too spicy, so that you can add your own heat. Create any kind or flavor that you want with the addition of andouille sausage, chicken or seafood. Vegetarians will be happy enjoying this concoction “as it is” right out of the jar with some good rice.
A blend that is not too spicy, so that you can add your own heat. Create any kind or flavor that you want with the addition of #andouillesausage, #chicken or #seafood. Vegetarians will be happy enjoying this concoction “as it is” right out of the jar with some good rice. $6.95
Cotes Du Rhone Gelee (Rosé Wine Jelly) This blend of Syrah, Grenache, and Cinsault wine has been combined to perfection. Slightly sweeter than its sister the Bordeaux Rouge, this delicate jelly has a light sweetness about her to match the beautifully transparent pink hue. Grape and pear flavors stand out boldly and fade away on the finish. Serve with Munster or Havarti cheese.
Bordeaux Rouge Gelee (Red Wine Jelly) Bordeaux rouge wine gelee is a magnificent blend of Merlot and Cabernet Sauvignon. The luscious and well balanced flavor of these wines tastes of wild cherry and blackberry. Serve with a bold blue cheese or sharp cheddar. But don't forget, a buttered biscuit is a simple yet divine pairing.
When it comes to pickled foods, okra is in a class of its own! Crisp on the outside, buttery soft on the inside… even the little okra seeds are steeped in pickle flavor. A delightful finger food-- they also make a tasty & unique martini or bloody Mary garnish. Traditional "Low Country" classic! 16 oz. Handmade & handpacked. Product of USA.
Homemade Barbecue Sauce....Just Like Sweet Baby Ray
s there anything more refreshing than snappy string beans? Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another…and still another.
Are you a sweet potato fan? This Southern treat is going to send you to heaven! Slow cooked in natural flavors of orange, apple & lemon juices-with a dash of apple vinegar for bite…this sweet potato butter lends itself to a variety of dishes.
Ah the low country. Charlston, one of the best food destinations there is. This is strimp and grits, with andouille sausage and tasso gravy. Two breakfast gravies they have there are tasso and red eye.