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Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream sauce.

Malai Kofta

Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream sauce.

Malai Kofta is a famous North Indian gravy of fried paneer (Indian cottage cheese) and potato dumplings swimming in a delicious tomato based cream sauce.

Malai Kofta

Kadai paneer is an easy to make North Indian side made from Paneer (Indian Cottage Cheese) and perfect as a side for any Indian flatbread (chapati) or rice.

malai kofta

Malai Kofta

Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream sauce.

Shaam Savera,Palak Paneer Kofta Curry, Spinach Paneer Koftas In Tomato Gravy,Paneer side dishes,spinack Kofta

Shaam Savera,Palak Paneer Kofta Curry, Spinach Paneer Koftas In Tomato Gravy,Paneer side dishes,spinack Kofta

MALAI KOFTA RECIPE - STEP 1

How to make malai kofta

MALAI KOFTA RECIPE ( Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of .

malai kofta/    	     Mashed potato - 1 1/2 Cup (* Refer notes section)     Grated paneer - 1 Cup     Red chilli powder - 1/4 tsp     Coriander powder - 1/4 tsp     Garam masala - 1/2 tsp     Corn flour - 1 1/2 Tbsp     Salt - 1/4 tsp (Adjust as per taste)     Coriander leaves - 1 Tbsp (Finely chopped)     Oil - For deep frying  For Gravy      Oil - 1 tsp + 3 Tbsp     Onion - 1 Large (Cubed)     Garlic - 2 Cloves     Ginger - 1/4 inch     Tomato - 2 Large (Cubed)     Bay leaf - 1…

Malai Kofta

Malai Kofta - Deep fried paneer (Indian cottage cheese) and potato dumplings in a rich and creamy tomato based gravy {recipe}

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry} - An Indo Mughlai Curry

TANDOORI ROTI<br> TANDOORI ROTI ON TAWA (TAVA)

Tandoori roti - tandoori roti on tawa (tava)

Bhaat na rasawala muthia recipe | Gujarati rasiya muthia recipe

Bhaat na rasawala muthia recipe (Gujarati rasiya muthia

Bhaat na rasawala muthia or Rasiya muthia recipe - a Gujarati recipe which is my family favorite. Muthia are made from cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Malai Kofta

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin fil

PANEER BUTTER MASALA RECIPE

How to make paneer butter masala

PANEER BUTTER MASALA ( Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite. Look and Cook offers re.

Paneer Butter Masala Recipe, How to make Paneer Butter Masala Restaurant Style

If you love paneer then do check paneer paneer pulao, paneer masala, paneer…

http://lookandcook.com/recipe/rajma-masala-recipe/

How to make rajma masala

Make and share Punjabi rajma masala recipe or Punjabi red kidney beans curry recipe with step by step photos.This curry is a favourite in North India.

Butter Chicken Recipe | Indian Butter Chicken Masala Recipe (use: 1 cup chicken, 1.25 cups pureed tomato)

Butter chicken recipe ~ Punjabi butter chicken masala is a mild curry in an onion tomato cream based base & boneless tender chicken pieces, step by step.

THE CHEF and HER KITCHEN: Methi Poori and Potato Masala...a Classic Combo!!

Food Methi Poori and Potato Masala. Ingredients: 1 cup whole wheat flour handful all purpose flour 1 cup methi leaves tsp ajwain 1 tbsp curds cup milk 1 tbsp oil salt to taste oil for deep frying

Dahi Bhalla...North Indian Street Food

I tasted this for the first time at my friend& place long back after my marriage and I just loved the taste instantly.From then I also sta.

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