The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
"The Recipe That Changed My Life" ((Hmmmm...we shall see in the morning. It's on the island rising as I type. Flour, water, yeast, salt...rise over night for 12 hours. I'm a sucker for a bread that's Crusty on the outside, and has that chewy deliciousness on the inside - and it has been, as of yet, hard for me to recreate))