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South Yorkshire Food - Braised Partridges

South Yorkshire Food - Braised Partridges

Thai-style Braised Pork Cheeks from Serious Eats (http://punchfork.com/recipe/Thai-style-Braised-Pork-Cheeks-Serious-Eats)

Thai-style Braised Pork Cheeks

Thai-style Braised Pork Cheeks from Serious Eats used this to make pork cheek wontons.

Recipe | Braised Pig's Cheeks | FOUR Magazine

Braised Pigs' Cheeks with Dry Cider, Fresh Peas, Pancetta & Pan-Fried Apple

This is an easy recipe!! Came out great! A must try... down south staple!▶ How To Make A Souse Loaf - YouTube

The Wolfe Pit makes a Souse Loaf. Souse loaf is similar to Head Cheese, but it's made with various parts of the pig to include pigs feet and neck bones.

Yorkshire Rhubarb and Vanilla Jam

Yorkshire Rhubarb and Vanilla Jam

Good link for 3 great recipes for lamb shanks. Homegrown + home cooked = better than a restaurant any day of the week and twice on Sundays!

Lamb Shanks: Good Things Come to Those Who Wait

Most nations have their own version of Stew or Broth. It seems to have been a staple of diet for as long back as you care to go, and Wales is no different. The Welsh word for Broth is "Cawl" (pronounced like "Cow" with an L on the end).  Cawl was the dish most likely to be served down on the farm during the winter months in Wales. This recipe became more or less the standard Cawl recipe as used across much of Wales in the early 20th Century.

Welsh Recipe: Welsh Broth - Cawl Cymraeg

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