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pajeon, again!

Chef Butler: Korean Scallion Pancakes (Pajeon) and Dipping Sauce

Leftovers - yay or nay? I'm okay with leftovers, depending on what it is. Then there are times when I have no choice but to have leftovers...

Leftovers - yay or nay? I'm okay with leftovers, depending on what it is. Then there are times when I have no choice but to have leftovers...

The Best Hummus You'll Ever Have | A Cup of Jo 3 cups cooked garbanzo beans 1 roasted shallot, see note 3 tbsp. tahini Zest and juice of one lemon  1 tsp. sea salt 1 tsp. fresh ground pepper Pinch of red pepper flakes 1/3 cup extra virgin olive oil 3 tbsp fresh parsley  3 tbsp. fresh dill 3 tbsp. basil leaves

The Best Hummus You'll Ever Have

Lemon & Herb Hummus :: recipe by Sprouted Kitchen, shared on A Cup of Jo

Onion pancakes

How to Make Layered Scallion Pancakes

Multi-Layered Scallion Pancakes: Thin and soft flatbreads with multi-laminated diced scallions and scallion oil.

Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls | halfbakedharvest.com

Roasted Harvest Veggie, and Curried Avocado + Coconut Rice Bowls

roasted harvest veggie, curried avocado + coconut rice bowl, via half baked harvest

GRILLED CORN POLENTA AND LEMON FISH, from Sprouted Kitchen, 8/28/2009.

LEMON FISH AND GRILLED CORN POLENTA

The secret of using butter and keeping the flavor of the soup authentic.  Jane Grigson's Celery Soup

How to Make Celery Soup

Zucchini Fritters with Mint Yogurt Dip - From Away

Zucchini Fritters with Mint Yogurt Dip

Zucchini Fritters with Mint Yogurt Dip - From Away

Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted CauliflowerCauliflower Florets Extra-virgin Olive Oil Dried Marjoram Salt Freshly Ground Pepper to taste Balsamic Vinegar Finely Shredded Parmesan Cheese 450 min

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