October is the beginning of stone crab season which runs through May. If you’re not familiar with stone crabs, you might recognize their distinctive black tipped orange claws. Stone crabs are best known and most often associated with the 100
Emeril's Classic New Orleans Remoulade Sauce Recipe - This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad.
Melt-In-Your-Mouth Crab Cakes _ are easier to make than you think! Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab! With this simple recipe, you’ll never long for a trip to the local seafood joint again!
Steamed Artichokes with Three Dipping Sauces-- Ring in spring with this seasonal delicacy! These savory dips, rich in healthy fats and bursting with flavor, are the perfect addition to the lovely spri (Whipped Lemon Butter)