Explore Cod Recipes, Salmon Recipes, and more!

Easy Broiled Miso-Marinated Black Cod

Easy Broiled Miso-Marinated Black Cod Recipe - good for baking in foil and marinade for other things too

Black Cod with Miso

Black Cod with Miso

Nobu Matsuhisa's Black Cod with Miso This sweet and silky black cod dish, from Nobu Matsuhisa of the Nobu restaurant empire, has been copied by chefs around the world.

Red Quinoa with Pistachios:  INGREDIENTS  1 tablespoon olive oil  1 shallot, finely chopped  Kosher salt and freshly ground black pepper  1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve  1 1/2 cups low-sodium chicken broth or water  1/4 cup unsalted, shelled raw pistachios, chopped  3 tablespoons chopped flat-leaf parsley  1 tablespoon chopped fresh mint

Red Quinoa with Pistachios

Black Cod with Swiss Chard, Olives, and Lemon Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this dish with Red Quinoa with Pistachios

Nobu's Miso-Marinated Black Cod Recipe!! AMAZING recipe made by famous chef Nobu Matsuhisa

Nobu's Miso-Marinated Black Cod

Nobu's Miso-Marinated Black Cod Recipe Main Dishes with sake, mirin, miso paste, sugar, black cod fillets

Pan seared marinated sablefish. Easy to find, mild and buttery white fish that is easy to prepare. Great with white wines like Chenin Blanc or Pinot Gris.

Sauteed Sablefish with Ginger-Soy Glaze

NYT Cooking: We all want to eat more fish. Here's a quick and easy recipe for sweet and savory salmon. Once you try it, we bet you'll add it to your weekly menu rotation.

Roasted Salmon Glazed With Brown Sugar and Mustard

NYT Cooking: Roasted Salmon Glazed With Brown Sugar and Mustard - We all want to eat more fish. Here's a quick and easy recipe for sweet and savory salmon. Once you try it, we bet you'll add it to your weekly menu rotation.

Salmon & Courgette Stacks - gluten-free & Low FODMAP / http://www.strandsofmylife.com/salmon-courgette-stacks-gluten-free-low-fodmap/

Salmon & Courgette Stacks - gluten-free & Low FODMAP

NYT Cooking: Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.

Cumin-Roasted Salmon With Cilantro Sauce

NYT Cooking: Here is a dead-simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil). Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. When the time for dinner comes, you can steam, grill, roast or pan-grill the package...

Salmon and Tomatoes in Foil

Here is a dead-simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days,…

Crispy pan-seared #fish has never been easier to make. #recipe

The Food Lab: The Easiest Foolproof Crispy Pan-Seared Fish You'll Ever Make

Jamie Oliver's 15 Minute Green Tea Salmon via hotcooking #Salmon #Green_Tea #Healthy #Fast

Jamie Oliver's 15 Minute Meal: Green tea salmon with coconut rice - it was okay.the kids were not thrilled, and they LOVE salmon usually.

Healthy honey marinated sriracha salmon served over a delicious spiralized sesame cucumber noodle salad.

Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad

Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad __ Healthy honey marinated sriracha salmon served over a delicious spiralized sesame cucumber noodle salad.

Salmon Loaf- Not sure about the olives with Pimentos...but the rest sounds like my mom's recipe

Salmon Loaf

Salmon Loaf Recipe -During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites.

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