Explore Pickled Red Onions, Osetra Caviar, and more!

Pemaquid oyster, onion thyme cream, prime Osetra caviar by @acadiachicago ・・・ Tag your best plating pictures with #armyofchefs to get featured. ❤️ ------------------------ #foodart #foodphoto #foodphotography  #foodphotographer #delicious #instafood #instagourmet #Osetra #caviar #oyster #thyme

Pemaquid oyster, onion thyme cream, prime Osetra caviar by ・・・ Tag your best plating pictures with to get featured.

Rockshrimp feta and watermelon salad @liquemiami

Rockshrimp feta and watermelon salad @liquemiami

Championnat De France Du Dessert Bronze Professional Ver traducción

Championnat De France Du Dessert Bronze Professional Ver traducción

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by Organic chioggia beets, tomatoes, radish, red…

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Oysters steamed in seawater with tapioca pearls marinated in vinegar - Rene Redzepi, Noma

Bekijk deze Instagram-foto van @chefdanielwatkins • 3,190 vind-ik-leuks

Beef & Onion Love the "onion cups" Saved for presentation

Onion cooked in birch vinegar with onion cream and ramsons Part of our meat presentation at the Bocuse d'Or Europe Photo by Jussi Ulkuniemi

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Lovely way to plate a sashimi king fish, with micro herb salad.

The duck in this dish is one of the only recipes I feel I’ve truly perfected and it remains on our menu season after season. Duck, honey lavender glazed w/ rhubarb and spring onions

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA.

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this  pic by chef Yankavi

foodartchefs: By Filet mignon covered with nuts red beet juice reduction.

Seabass with scales by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

Seabass with scales by chef Kei Kobayashi. © Richard Haughton - See more at…

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media-cache-ec0.pinimg.com 736x 53 27 a0 5327a084608a5446adb33c7efaabee50.jpg

Aged fillet of beef, charred onion, caramelized onion purée, sweet onion purée, truffle, chive oil, onion powder, crispy young onions, thyme flowers. ✅ By - @chefdanielwatkins ✅  #ChefsOfInstsgram  #GIVEAWAY coming soon. Join our newsletter at www.chefsof.com ✅

Aged fillet of beef, charred onion, caramelized onion purée, sweet onion purée…

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Lifestyle News, Molecular Gastronomy, Food Design, Food Art, Plate Presentation, Food Plating, Food Styling, Grand Chef, Food Photography

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier @OliverBonacini Jersey Rocks supplied by Seacore #premiumoyster #sustainableseafood #frenchcuisine #frenchoysters #chefmalcolmcampbell #suppliedbyseacore #JerseyRockOysters

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier Jersey Rocks supplied by Seacore

Calamari saltati con purea di ceci – Chef Roberto Maurizio

Calamari saltati con purea di ceci – Chef Roberto Maurizio

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