Persimmon Bread. "Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast." from bonappetit.com/recipes
chocolate zucchini bread but let's add some chocolate protein powder, sub unsweetened applesauce for the oil, use egg whites, drop the cinnamon/cloves, Splenda brown sugar and a bit of almond milk to soften the oat flour would be perfect:)
Flourless Chocolate Cake with Chocolate Glaze | For devoted chocolate lovers' only! The ultimate chocolate indulgence, this moist and dense chocolate cake is topped with a smooth, rich dark chocolate ganache that melts in your mouth. Serve it with sweetened whipped cream and raspberries for a delightful and elegant desert.