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Persimmon Bread. "Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast." from bonappetit.com/recipes

Jalapeno Cheddar Cornbread Muffins . Made this tonight and they we're so yummy with a nice bowl of chili ! Highly recommend! Goes great with honey butter too!!!!!

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

This gorgeous cake tastes like Fall! Tons of spices, persimmons, and a finger-licking good maple glaze will make this cake a hit for breakfast, dessert, or tea time.

An easy-to-make rich, buttery brioche with a flaky crust and a tender, light and fluffy crumb. It’s braided to create beautiful, delicious, sweet cinnamon swirls.

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