Fall is the perfect time for everything pumpkin! Pumpkin bread just so happens to be one of my favorites, especially with homemade pumpkin purée! It’s such a joy to use real pumpkins instead of depending on canned pumpkin with questionable ingredients.
Harvest pumpkin dip is good not only on ginger snaps and vanilla cookies, it is wonderful on apples as a (semi-) healthy snack. It's like a little bite of pumpkin pie. Try it with homemade puree (instructions on the site):