Food Mood

Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream

Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream
Clock
35 minutes
Ingredients
Vegetarian
∙ Serves 1
Produce
  • 2 tbsp Lemon, fresh zest
  • 1 1/2 cups Raspberries, fresh or frozen
Refrigerated
  • 5 Eggs whites, large
Condiments
  • 1 tbsp Lemon juice
  • 2 tsp Vanilla extract or vanilla paste, pure
Baking & spices
  • 3 tsp Baking powder
  • 2 1/3 cups Cake flour
  • 2 tbsp Cornstarch
  • 1/4 tsp Cream of tartar
  • 1 3/4 cups Granulated sugar
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1/2 cup Sugar
Dairy
  • 1 3/4 cup Butter, unsalted
  • 1 3/16 cup Whole milk
Liquids
  • 2 tbsp Water

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