parotta recipe | kerala paratha recipe | malabar paratha recipe

239 ratings · 2.5 hours · Vegetarian · Serves 7

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parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served with choice of north indian curries.

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Ingredients

Baking & Spices

3 cup Maida / plain flour

2 tbsp Rava / semolina / suji, fine

1 tsp Salt

1 tbsp Sugar

Oils & Vinegars

1 Oil (for soaking & roasting)

Dairy

2 tbsp Ghee / clarified butter

Liquids

1 Water