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Cannoli Cups

Cannoli Cups

How to Make Meringue Love Letters (c/o Martha Stewart) "Sweeten up your Valentine’s Day by learning how to make these adorable Meringue Love Letters. With just one batch, you can create the word ‘love‘ four times, plus a whole bunch of little hearts to go along with them! All the recipe takes is four ingredients, a reusable plastic bag, with a corner cut off, and some creativity!"

How to Make Meringue Love Letters (c/o Martha Stewart) "Sweeten up your Valentine’s Day by learning how to make these adorable Meringue Love Letters. With just one batch, you can create the word ‘love‘ four times, plus a whole bunch of little hearts to go along with them! All the recipe takes is four ingredients, a reusable plastic bag, with a corner cut off, and some creativity!"

Flank Steak and Caramelized Onion Flatbread #SundaySupper - In The Kitchen With KP | #SundaySupper

Flank Steak and Caramelized Onion Flatbread

Flank Steak and Caramelized Onion Flatbread #SundaySupper - In The Kitchen With KP | #SundaySupper

Pioneer Woman's Italian Drip Beef....A delicious Italian Drip Beef made in the crock pot.  Put the ingredients in your crock pot and 5 or 6 hours later reap the reward of having an incredible dinner!

Pioneer Woman's Italian Drip Beef....A delicious Italian Drip Beef made in the crock pot. Put the ingredients in your crock pot and 5 or 6 hours later reap the reward of having an incredible dinner!

Roasted, Smashed and Loaded Potatoes from FoodNetwork.com  My family and I love this recipe.  Yummmy

Roasted, Smashed and Loaded Potatoes

Roasted, Smashed and Loaded Potatoes from FoodNetwork.com My family and I love this recipe. Yummmy

Cannoli Cake with Cannoli Cream Frosting ~ Moist melt in your mouth cake topped with a decadent cannoli cream frosting... Your favorite Italian dessert in cake form!

Cannoli Cake with Cannoli Cream Frosting

Cannoli Cake with Cannoli Cream Frosting ~ Moist melt in your mouth cake topped with a decadent cannoli cream frosting... Your favorite Italian dessert in cake form!

1 package (16 oz.) wonton wrappers  1 container (15 oz.) ricotta cheese  1/4 cup cornstarch  1 1/3 cups whole milk  1/2 cups powdered sugar  1/2 tsp. almond extract  1/2 tsp. vanilla extract  1/4 tsp cinnamon (optional)  2 cups mini semisweet chocolate chips  powdered sugar (for dusting)

Cannoli Cups

1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1/4 tsp cinnamon (optional) 2 cups mini semisweet chocolate chips powdered sugar (for dusting)

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