It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.
Pork Chops with Roasted Apples and Brussels Sprouts
Sheet Pan Suppers from 'Southern Living' ~ Pork Chops with Roasted Apples and Brussels Sprouts Recipe ~ For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.