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Rita's Recipes: Chili Maple Pork Tenderloin

Rita's Recipes: Chili Maple Pork Tenderloin

Cabbage and Pasta | "A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."

Cabbage and Pasta | "A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."

Spice-Rubbed Tenderloin with Mustard-Cream Sauce - December 2015 Recipes - Southern Living

Spice-Rubbed Tenderloin with Mustard-Cream Sauce - December 2015 Recipes

Perfect Beef Tenderloin (see attached links for Homemade Hot Mustard and Horseradish Sauce) - sliced and served with Sister Schubert rolls!

Southern Living, December 2013 page 140

Perfect Beef Tenderloin (see attached links for Homemade Hot Mustard and Horseradish Sauce) - sliced and served with Sister Schubert rolls!

It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.

Grilled Beef Tenderloin

It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.

"Brined pork is about as good as it gets. Throw some bourbon on it, though, and it somehow gets better." --Mike Wilson, former Test Kitchen Professional

Brined Pork Loin with Brown Sugar-Bourbon Glaze

"Brined pork is about as good as it gets. Throw some bourbon on it, though, and it somehow gets better." --Mike Wilson, former Test Kitchen Professional

A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies...

Asian Pork Chops

A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies...

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.

Best-Ever Barbecued Ribs

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.

Sheet Pan Suppers from 'Southern Living' ~ Pork Chops with Roasted Apples and Brussels Sprouts Recipe ~ For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.

Pork Chops with Roasted Apples and Brussels Sprouts

Sheet Pan Suppers from 'Southern Living' ~ Pork Chops with Roasted Apples and Brussels Sprouts Recipe ~ For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.

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