Peanut Butter Cup Cookie Bars. Pinner's Note I made these bars for grandsons: they raved about them and they ARE awesomely delicious bars. I am at feet alt. and found baking at 350 degress for min did the job just right.
Peanut Butter Macaroons | The Girl Who Ate Everything (Use GF flour or almond meal, coconut milk, and creamy almond butter to keep it peanut free. Melt vegan chocolate chips for drizzle, sans shortening.)
When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin
Cuban Bread French Toast ~ EVERYONE knows that you have to use stale bread to make good restaurant style French! If you like regular French toast and you like Cuban bread, you will for sure love the combination of the two. Recipe @: www.thenovicechef.