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Yatimcheh (Little Orphan Eggplant) | DELICIOUS! | Baba's Kermanshahi recipe passed on from Shahbibi (RIP)

Yatimcheh (Little Orphan Eggplant)

Persian Rice

zereshk polo tadig persian orange peelThat's it. You're now a Persian-rice-making superstar. Prepare to be adored by all those who get to e.

Make this more semi-homemade with store bought chocolate chip cookies and strawberry ice cream. Substitute pink Persian Fairy Floss(?) with whipped cream and a mint leaf.

Make this more semi-homemade with store bought chocolate chip cookies and strawberry ice cream.) with whipped cream and a mint leaf.

Culture and food blogger Azita Houshiar weaves culture and nostalgia with delicious Iranian recipes. Add these Persian recipes to your must-try list!

Persian food: Yatimcheh - Little Orphan (Eggplant) - a Kermanshah region recipe by Fig & Quince

Not perfect but perfectly delicious (& rather good looking) tadig (golden crunchy crust bottom of the pot made in Persian rice cooking) along w/ the meigoo polo (Persian shrimp rice) __ Recipe/story by Fig & Quince (Persian  Cooking & Culture) #iranian #cuisine #food http://figandquince.com/2014/12/08/maigoo-polo-persian-shrimp-rice-dish/

Not perfect but perfectly delicious (& rather good looking) tadig (golden crunchy crust bottom of the pot made in Persian rice cooking) along w/ the meigoo polo (Persian shrimp rice) __ Recipe/story by Fig & Quince (Persian Cooking & Culture) #iranian #cuisine #food http://figandquince.com/2014/12/08/maigoo-polo-persian-shrimp-rice-dish/

When we first moved to America, I was delighted by a number of novel things: fireflies, peanut butter, Seventeen magazine, and the very fun and spooky holiday of Halloween. In a Persian nod to this...

When we first moved to America, I was delighted by a number of novel things: fireflies, peanut butter, Seventeen magazine, and the very fun and spooky holiday of Halloween. In a Persian nod to this.

The humble stars of Mirza Ghassemi - a Persian vegetarian eggplant dish -- Guest post by Yvonne joon!

The humble stars of Mirza Ghassemi - a Persian vegetarian eggplant dish -- Guest post by Yvonne joon!

Khoresh Karafs (Persian celery stew) so good I always drool when thinking about it. Served with polo, of course! || Recipe

Iranian food: Celery Stew w/ Steamed Rice (polo khoresh 'eh karafs)

Turmeric and Saffron: Kookoo Sabzi with Walnuts and Barberries

This is a variation of the traditional کوکو سبزی kookoo sabzi/kuku sabzi recipe that is served for Nowruz (Persian New Year) and throu.

Vegan Persian Rice Salad- A delicious, Persian style sweet and savoury salad based off almonds, raisins and fragrant basmati rice. Perfect eaten hot or cold, this salad is vegan, gluten free and light and fresh- Perfect for any meal, especially a mother's day brunch! @thebigmansworld - thebigmansworld.com

Vegan Persian Rice Salad- A delicious, Persian style sweet and savoury salad based off almonds, raisins and fragrant basmati rice. Perfect eaten hot or cold.

Sholeh Zard traditional Persian sweet rice saffron rosewater recipe Persian food

Sholeh Zard - Iranian (Persian) dessert made with rice, saffron & rosewater

It’s a Khorma. It’s an Aloo. It’s: Khormaloo! Or: How to Eat a Persimmon | a persimmon smoothie | By Fig & Quince (Persian food blog)

It’s a Khorma. It’s an Aloo. It’s: Khormaloo! Or: How to Eat a Persimmon

A staple in Middle Eastern dishes combines the brightness of citrus with the tang of fermentation.  Ideas on using

Middle Eastern Dried Limes Enliven Cooking

BLACK LIMES (dried limes) ~ A staple in Middle Eastern dishes combines the brightness of citrus with the tang of fermentation.