The NutriBullet Rx - With the prospect of cold winter nights on the horizon, we’re upping our repertoire of healthy and hearty soul food that promises to keep us on the right track. Heeding our call for a quick and foolproof way to make all manner of nutrient-rich soups in a matter of minutes, the latest addition to the […]
Mexican Chicken Soup (with Vegetarian option). It tastes like "tortilla soup" without the need for corn tortillas! I make this all the time but I add a lot more cilantro, vegan chicken bouillon, a couple bay leaves, and the juice of one lime.
The beauty of this soup is that it manages to be soul-warming but not overly heavy. The broth is light, and aromatic with wine and marjoram, and you feel like you've won the lottery each time you come across a piece of garlicky sausage
Hearty White Bean Soup 4 cups veggie stock 4 cups white beans (We use dried beans and just soak them overnight.) 3 cloves garlic 6 organic carrots 6 celery stalks 1 bay leaf 1 medium yellow onion 1 T olive oil 1 T parsley tsp sage tsp thyme salt to taste
Easy Spring Pea and Mint Soup (Gluten Free, Vegan)