Explore Caesar Salad, 11 A and more!

Não sou de falar sobre os restaurantes que conheço quando tô viajando, mas esse conquistou meu coração de verdade: experimentem a caesar salad ou fish & chips. O ambiente é muito agradável, o garçom uma gracinha e o valor parecido com o de São Paulo ($11 a salada).

Não sou de falar sobre os restaurantes que conheço quando tô viajando, mas esse conquistou meu coração de verdade: experimentem a caesar salad ou fish & chips. O ambiente é muito agradável, o garçom uma gracinha e o valor parecido com o de São Paulo ($11 a salada).

NYT Cooking: Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the...

Caesar Salad

NYT Cooking: Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the...

NYT Cooking: Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer. Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes. It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.

Cherry Tomato Caesar Salad

NYT Cooking: Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer. Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes. It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.

NY Times Caesar Salad

Caesar Salad

Turn an old loaf into a hearty soup, or let Samin Nosrat lead you on a path to no-recipe cooking.

Tomatoes Are Abundant and Delicious This Summer – A Good Appetite - NYTimes.com

Tomatoes Are Abundant and Delicious This Summer – A Good Appetite

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Caesar Potato Salad – With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds. Ready for your next potluck in just 20 minutes!

Caesar Potato Salad – With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds. Ready for your next potluck in just 20 minutes!

When you order this dish in a restaurant, you usually get a Caesar salad topped with dry slices of chicken breast. Here, the moist shreds are bathed in the dressing with the lettuce — another story altogether. (Photo: Andrew Scrivani for The New York Times)

Chicken Caesar Salad

NYT Cooking: When you order this dish in a restaurant, you usually get a Caesar salad topped with dry slices of chicken breast. Here, the moist shreds are bathed in the dressing with the lettuce — another story altogether.

Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg. Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami. (Photo: Rikki Snyder for The New York Times)

Kale-Romaine Caesar Salad

Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg. Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami. (Photo: Rikki Snyder for The New York Times)

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