So versatile, it could go with fish and poultry! The votes are in I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine)
Ingredients 1 can light red kidney beans 1 can black beans 1 can navy beans 1 can diced tomatoes red onion, diced 1 green pepper, diced frozen corn 1 package powdered Italian seasoning oil & vinegar to taste Directions
This sauce has a delicious rich flavor, and uses real ingredients. It’s better than any jarred sauce you can find at the store, and there is always plenty left over to freeze for another meal or two in the future.
The Best Meat Sauce Ever
This post is sponsored by Foodie.com, but all opinions are my own. It is your lucky day. I’ll tell you why — today I am sharing my meat sauce recipe. I know what you’re thinking. Everyone has a meat s
Roast Beef with Mustard Garlic Crust and Horseradish Sauce