Pinterest

Explore Seafood, Recipes and more!

pastelitos de viernes santo

pastelitos de viernes santo

Chiles rellenos al horno

Chiles rellenos al horno

Honey Garlic Shrimp Skillet

Honey Garlic Shrimp Skillet

This smoky and sweet Honey Garlic Shrimp Skillet ~ super easy with only five ingredients and cooked in less than 15 minutes!

Foil-Baked Fish with Black Beans and Corn. A fast, easy, and healthy dinner.

Foil-Baked Fish with Black Beans and Corn. A fast, easy, and healthy dinner.

Spicy Shrimp with Chilis & Garlic. "Spicy, healthy, garlicky & delicious, and ready in less than 15 minutes!"

Spicy Shrimp with Chilies and Garlic

Spicy Shrimp with Chilis & Garlic. "Spicy, healthy, garlicky & delicious, and ready in less than 15 minutes!"

Grilled Salmon with Creamy Pesto Sauce - Gluten free • 20 mins to make • Serves 4

Pesto Grilled Salmon

Grilled Salmon with Creamy Pesto Sauce - Gluten free • 20 mins to make • Serves 4

Cuando vas a Valparaiso, no puedes dejar de pasar al J Cruz y comer su famosa chorrillana.

Cuando vas a Valparaiso, no puedes dejar de pasar al J Cruz y comer su famosa chorrillana.

Chipotle & Dorito Tilapia http://www.food.com/recipe/chipotle-and-dorito-crusted-tilapia-230520

Parmesan Tilapia

Chipotle & Dorito Tilapia http://www.food.com/recipe/chipotle-and-dorito-crusted-tilapia-230520

Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.

Baked Shrimp in Lemony Garlic Sauce

Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.

Japanese - キハダ鮪のたたき - Tuna tataki with sesame oil, ponzu & green onion.

Tuna Tataki

Japanese - キハダ鮪のたたき - Tuna tataki with sesame oil, ponzu & green onion.

Caramelized Seared Scallops - with correct link  12 large sea scallops  Pinch of kosher salt  Freshly ground black pepper  4 tablespoons clarified butter  ½ cup white sugar, spread on a flat plate  ½ cup dry white wine  Juice of one lemon, freshly squeezed  1 tbsp. finely chopped flat parsley  8 chives  1 tbsp. lemon zest

Caramelized Scallops

Caramelized Seared Scallops - with correct link 12 large sea scallops Pinch of kosher salt Freshly ground black pepper 4 tablespoons clarified butter ½ cup white sugar, spread on a flat plate ½ cup dry white wine Juice of one lemon, freshly squeezed 1 tbsp. finely chopped flat parsley 8 chives 1 tbsp. lemon zest

Pulled Pork Stuffed Sweet Potato - THIS is actually a brilliant YUMMY and nutritious idea! (Highly recommend that you use pork SHOULDER (aka "butt") in lieu of a loin - that's completely the WRONG texture, and won't pull apart -- no connective collagen, thus dry and cubie. Keep it simple and just use your favorite BBQ sauce; I'd pick Bulls' Eye Original (sweet & hickory smokey), but that's just me.

Pulled Pork Stuffed Sweet Potato

Pulled Pork Stuffed Sweet Potato - THIS is actually a brilliant YUMMY and nutritious idea! (Highly recommend that you use pork SHOULDER (aka "butt") in lieu of a loin - that's completely the WRONG texture, and won't pull apart -- no connective collagen, thus dry and cubie. Keep it simple and just use your favorite BBQ sauce; I'd pick Bulls' Eye Original (sweet & hickory smokey), but that's just me.

Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's ...

Ruth's Chris New Orleans-Style BBQ Shrimp

Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's ...