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Bloody Mary Popsicle - two of my greatest loves...together at last!

Cocktail Popsicle: Bloody Mary

Long Horn Desert Pear Margarita Recipe   > This came directly from Longhorn....   >   > 1.5oz. Sauza Tres Generaciones Silver 100% Blue Agave Tequila   > 1/2oz. Cointreau   > 1oz. Desert Pear (Monin)   > 6oz. RARE Sweet & Sour

Long Horn Desert Pear Margarita Recipe > This came directly from Longhorn.... > > 1.5oz. Sauza Tres Generaciones Silver 100% Blue Agave Tequila > 1/2oz. Cointreau > 1oz. Desert Pear (Monin) > 6oz. RARE Sweet & Sour

DRAGONTINI  (Red Dragon Fruit Martini)  Four cups of premium Vodka  Two tablespoons of sugar  One half Dragon Fruit CV ‘Zamorano’ or CV ‘Red Jiana’  Shaken or stirred then garnish with a white fleshed variety Dragon Fruit, try CV ‘Vietnemese White’ for contrast. CHEERS!

DRAGONTINI (Red Dragon Fruit Martini) Four cups of premium Vodka Two tablespoons of sugar One half Dragon Fruit CV ‘Zamorano’ or CV ‘Red Jiana’ Shaken or stirred then garnish with a white fleshed variety Dragon Fruit, try CV ‘Vietnemese White’ for contrast. CHEERS!

*Pinnacle Pumpkin Vodka *Almond Milk *A few spoonfuls of pumpkin puree *Cinnamon *Nutmeg *Ginger *All Spice *Shake it all up with Ice and put it in a glass!!  My new favorite fall drink! I also dipped the rim of the glass in honey, and then a cinnamon/sugar mix!

*Pinnacle Pumpkin Vodka *Almond Milk *A few spoonfuls of pumpkin puree *Cinnamon *Nutmeg *Ginger *All Spice *Shake it all up with Ice and put it in a glass!! My new favorite fall drink! I also dipped the rim of the glass in honey, and then a cinnamon/sugar mix!

Old Fashioned Drink Recipe  Mix sugar (1 tsp), water (1 splasg) and angostura bitters (2 dashes) in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon (2 oz.) fill with ice cubes, and stir.

Old Fashioned Drink Recipe Mix sugar (1 tsp), water (1 splasg) and angostura bitters (2 dashes) in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon (2 oz.) fill with ice cubes, and stir.

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