Fill these puffs with pastry cream and top with a maple-espresso glaze -- or use the shells to make larger versions of our delicious profiteroles dessert. This recipe was adapted from a version in "Entertaining."Watch Martha make pate a choux.
Ventaglietti di pasta sfoglia con nutella e mascarpone
This recipe uses a combination of coconut milk and whole milk to create the creamy filling. Instead of the usual whipped cream topping, garnish the pie with toasted shredded coconut to let the custard star on your Thanksgiving dessert table.