For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! I think you’ll be pleasantly surprised with how easy it is to throw together. Let’s do this! This recipe is simple, requiring just 7 basic ingredients you likely have on hand right now. Easy Vegan Naan from Minimalist Baker → :: Food
I have always had an obsession with food. As I child I was the sibling who always had a stash of candy. I enjoy trying new recipes and sharing them with family and friends. Please join me on my insatiable journey of preparing and photographing food.
Ingredients 2 C Grated zucchini 3 Eggs 1 C Veg. oil 2 C Sugar 3 tsp Vanilla extract 3 C Flour 1 tsp Baking soda 1 tsp Baking powder 1 tsp Salt 1 Tbsp Cinnamon Directions Mix all ingredients in a large bowl til combine. Batter will be thick. Divide evenly into 2 greased bread pans. Bake in a preheated oven at 325 degrees for 1 hour.
I’ve made this Easy, No Fail Turkey Meatloaf about a dozen times. It’s soo easy and my family loves it. It always turns out perfectly moist and flavorful even though there’s not much that goes into it. The only difficult thing about this meatloaf is photographing it, which I guess most of you don’t have Read More