Explore Veggie Recipes, Vegetarian Recipes and more!

Explore related topics

Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. With step by step pictures.

Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. With step by step pictures.

Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Gravy

Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Gravy

Arachuvitta Vatha Kuzhambu |

Arachuvitta Vatha Kuzhambu |

Avarakkai | Broad Beans Sambar - The quintessential South Indian Kuzhambu (gravy). The blend of lentils, veggie, tamarind and freshly ground spices makes it super aromatic and flavorful.

Avarakkai Sambar

Avarakkai | Broad Beans Sambar - The quintessential South Indian Kuzhambu (gravy). The blend of lentils, veggie, tamarind and freshly ground spices makes it super aromatic and flavorful.

Sambar is a healthy and delicious South Indian gravy made using toor dal, veggies and other aromatic Indian spiced. This "Raw Mango Sambar" is a lip smacking tangy version of a sambar using raw mangoes which are very tender and tasty after cooking. Perfect with white rice and a spicy veggie on the side.

Raw Mango Sambar

Sambar is a healthy and delicious South Indian gravy made using toor dal, veggies and other aromatic Indian spiced. This "Raw Mango Sambar" is a lip smacking tangy version of a sambar using raw mangoes which are very tender and tasty after cooking. Perfect with white rice and a spicy veggie on the side.

Chettinad Thakkali Kuzhambu Recipe is a spicy main dish that is served along with rice. It is made with very ripe standard tomatoes that gives the kulambu a very rich natural color and the tangy taste. During one of the regular pondering with my MIL over what to make for lunch, this almost forgotten authentic …

Chettinad Thakkali Kulambu

Chettinad Thakkali Kuzhambu Recipe is a spicy main dish that is served along with rice. It is made with very ripe standard tomatoes that gives the kulambu a very rich natural color and the tangy taste. During one of the regular pondering with my MIL over what to make for lunch, this almost forgotten authentic …

Pinterest
Search