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Succulent and tender mock lamb is pan-glazed with white wine, rosemary and lemon zest and then sliced and served ‘au jus’ and with a garnish of tangy mint sauce. This recipe yields about 1 and ½ lb. Please note: Mock Lamb requires chilling for a minimum of 8 hours after simmering to firm and enhance …

Creamy Skillet Penne with Sausage and Broccoli - a one pot meal that looks like it's fast enough for a weeknight dinner

Succulent and tender mock lamb is pan-glazed with white wine, rosemary and lemon zest and then sliced and served ‘au jus’ and with a garnish of tangy mint sauce. This recipe yields about 1 and ½ lb. Please note: Mock Lamb requires chilling for a minimum of 8 hours after simmering to firm and enhance …

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