Explore Smoke, Ducks and more!

Jar Jar Duck at Uchiko. Dramatic presentation. Jar closed when served then opened to release smoke. Candied kumquat, endive, rosemary.

Jar Jar Duck at Uchiko. Dramatic presentation. Jar closed when served then opened to release smoke. Candied kumquat, endive, rosemary.

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Franklins Brisket recipe

Franklins Brisket recipe

Recipe: Aaron Franklin’s Butcher Paper Brisket

Recipe: Aaron Franklin’s Butcher Paper Brisket

Franklin Barbecue's recipe for Beef Ribs

Franklin Barbecue's recipe for Beef Ribs

Franklin Barbecue, Austin, Texas: There's a reason why people wait for three hours for a slice of Aaron Franklin's meat. Lauded as the best BBQ in the nation by everyone from Texas Monthly to Bon Appetit, the Franklin Moist is like the platonic ideal of brisket: the caramelized candy fat, crispy salt and pepper-rubbed bark, and meltingly tender meat smoke-kissed by hours of post-oak form a perfect union of brain-stopping deliciousness.

Franklin Barbecue, Austin, Texas: There's a reason why people wait for three hours for a slice of Aaron Franklin's meat. Lauded as the best BBQ in the nation by everyone from Texas Monthly to Bon Appetit, the Franklin Moist is like the platonic ideal of brisket: the caramelized candy fat, crispy salt and pepper-rubbed bark, and meltingly tender meat smoke-kissed by hours of post-oak form a perfect union of brain-stopping deliciousness.

Design by Phillippe Lanviere | #typography #design I like the bun outside of the "bbq"

Design by Phillippe Lanviere | #typography #design I like the bun outside of the "bbq"

BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque. So good it has a cult following in Austin Texas!

Crimes Against BBQ Brisket with Austin’s Aaron Franklin

It's actually called creamy spinach and sausage pasta, but I now call it the Big Italian Hug. Cuz that's how it tastes. Oh my goodness, so fantastic. @Austin Kerr

Creamy Spinach & Sausage Pasta

Open Pit - Salt Lick ... TEXAS

Open Pit - Salt Lick ... TEXAS

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