Jerusalem Artichokes invoke their last bath into the Bagna Cauda pot before disappearing from this planet. Heaven is for those who try this recipe http://allrecipes.com/recipe/bagna-cauda/ and wear proper pumps as well! According to my family traditions, Bagna Cauda is a triangular recipe, 3 ingredients required in balanced proportions: 33% oil + 33% garlic + 33% anchovy fillets. Please drink Barbaresco or Barolo wine (Sauvignon Blanc is completely out of scope!). Enjoy.
Pork Tenderloin, new potatoes and apple juice! One pot wonders is my thing!! Oven: 400 degrees Seasoned Pork Tender, for extra flavor I added a little apple juice. New potatoes and onions mixed with rosemary, fresh minced garlic, extra virgin olive oil (EVOO), cracked pepper, sea salt. Mix well and pour in Pyrex. Bake until pork and taters are done!