Creamy Seafood Pasta Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**
Love shrimp, im on board. Linguine With Shrimp Scampi from Barefoot Contessa. Pour some white wine.drink while you cook and drink while you eat ladies because your fam will be caressing you with compliments after this scampilicous scampi:)
Is Yum! Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 slice of crusty French bread for an additional 100 calories.
Garlicky Baked Shrimp--YUM over pasta or pound peeled and deveined medium or large shrimp 4 cloves garlic, sliced 2 tablespoons white wine kosher salt and black pepper cup softened butter cup panko bread crumbs 2 tablespoons chopped parsley