This is one of the most customisable salads ever. Feel free to leave things out or replace at your whim. This can be served as a warm salad, too. All in all, it’s more flexible than a seven year old negotiating a later bedtime, says Matt. This recipe is an extract from Cook Book by Matt Preston, published by Plum, RRP $17.99.
2016 is the year of the pulse and rightfully so says Jamie Oliver, who ramps up mealtimes with lentils in these high protein, fibre-rich recipes. Plus, we& thrown in a few extra recipes by our other favourite chefs for good measure.
Autumn Vegetable Grain Salad with Cider Mustard Vinaigrette