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Navet - salt-baked turnip, garlic glazed lettuces, hot mustard, black bean condiment #Toronto #Restaurant #French #Food

Navet - salt-baked turnip, garlic glazed lettuces, hot mustard, black bean condiment #Toronto #Restaurant #French #Food

Mustard-Glazed Salmon with pearl barley risotto, kale pesto, bacon & cabbage #Toronto #Restaurant #Food

Mustard-Glazed Salmon with pearl barley risotto, kale pesto, bacon & cabbage #Toronto #Restaurant #Food

#1 Best Dish in #Toronto, 2014 at #Canoe named by Toronto Life.  "For a summertime corn-themed tasting menu, John Horne cleverly paired sweet charred niblets with spicy piquillo jelly, black bean mayo, shavings of fennel and a stack of luscious swordfish tartare. Across the plate, a few strands of corn silk were a grassy grace note." Photo: Dave Gillespie

#1 Best Dish in #Toronto, 2014 at #Canoe named by Toronto Life. "For a summertime corn-themed tasting menu, John Horne cleverly paired sweet charred niblets with spicy piquillo jelly, black bean mayo, shavings of fennel and a stack of luscious swordfish tartare. Across the plate, a few strands of corn silk were a grassy grace note." Photo: Dave Gillespie

Lavish ingredients elevate Canoe’s otherwise faithful salad: baby romaine, buttery brioche croutons, a light garlic emulsion and luscious hunks of maple-chili-marinated grilled eel in lieu of anchovies. $18. 66 Wellington St. W., 416-364-0054.

Lavish ingredients elevate Canoe’s otherwise faithful salad: baby romaine, buttery brioche croutons, a light garlic emulsion and luscious hunks of maple-chili-marinated grilled eel in lieu of anchovies. $18. 66 Wellington St. W., 416-364-0054.

Steak Haché with grilled romaine, hard-boiled egg, gherkins, mustard vinaigrette, Dijon & bistro loaf #Toronto #Restaurant #French #Food

Steak Haché with grilled romaine, hard-boiled egg, gherkins, mustard vinaigrette, Dijon & bistro loaf #Toronto #Restaurant #French #Food

Squid Ink Chitarra with monterey squid, rock shrimp, black garlic, parsley — at America Restaurant. #food #Toronto #restaurant

Squid Ink Chitarra with monterey squid, rock shrimp, black garlic, parsley — at America Restaurant. #food #Toronto #restaurant

Bannock: St-Canut BBQ Piglet Shank with black eyed peas, mustard greens and chicharrónes. #Toronto #food #restaurant

Bannock: St-Canut BBQ Piglet Shank with black eyed peas, mustard greens and chicharrónes. #Toronto #food #restaurant

alberta lamb - curried squash, dinosaur kale, garlic + mixed lentils — at Canoe.

alberta lamb - curried squash, dinosaur kale, garlic + mixed lentils — at Canoe.

Grilled Bacon & Radicchio Farfalle - roasted garlic cream & lemon pepper crumbs — at Oliver & Bonacini Café Grill, Oakville.

Grilled Bacon & Radicchio Farfalle - roasted garlic cream & lemon pepper crumbs — at Oliver & Bonacini Café Grill, Oakville.

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