#1 Best Dish in #Toronto, 2014 at #Canoe named by Toronto Life. "For a summertime corn-themed tasting menu, John Horne cleverly paired sweet charred niblets with spicy piquillo jelly, black bean mayo, shavings of fennel and a stack of luscious swordfish tartare. Across the plate, a few strands of corn silk were a grassy grace note." Photo: Dave Gillespie
Lavish ingredients elevate Canoe’s otherwise faithful salad: baby romaine, buttery brioche croutons, a light garlic emulsion and luscious hunks of maple-chili-marinated grilled eel in lieu of anchovies. $18. 66 Wellington St. W., 416-364-0054.