A delicious dessert recipe from Andrea Berton, this chocolate egg is filled with a creamy yoghurt mousse and tangy mango sorbet. With a custard recipe infused with tonka bean, this impressive dessert is worth the effort.
Amateur Cook Professional Eater - Greek recipes cooked again and again: Easter sweet milk pie with homemade pastry
The best chocolate tart with a silky cacao glaze and pistachios
The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, beautiful dessert. | jernejkitchen.com