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A delicious dessert recipe from Andrea Berton, this chocolate egg is filled with a creamy yoghurt mousse and tangy mango sorbet. With a custard recipe infused with tonka bean, this impressive dessert is worth the effort.

Yoghurt mousse and mango purée-filled chocolate egg shell with tonka bean custard

A delicious dessert recipe from Andrea Berton, this chocolate egg is filled with a creamy yoghurt mousse and tangy mango sorbet. With a custard recipe infused with tonka bean, this impressive dessert is worth the effort.

I Scream, You Scream... - Blueberry-Hyssop Ice Cream - Crumb: A Food Blog Blauwe bessen ijs...ziet er heel mooi uit!

I Scream, You Scream... - Blueberry-Hyssop Ice Cream

I Scream, You Scream... - Blueberry-Hyssop Ice Cream - Crumb: A Food Blog Blauwe bessen ijs...ziet er heel mooi uit!

Textured Milk, by Ryan Clift

Textured Milk, by Ryan Clift

Dessert Professional | The Magazine Online - Pistachio Brittle & White Peach Mousse With Griotte Mascarpone Sorbet

Dessert Professional | The Magazine Online - Pistachio Brittle & White Peach Mousse With Griotte Mascarpone Sorbet

Verdade de sabor: Белый шоколадный мусс с жасмином / Mousse de choco...white chocolate mousse with jasmine

Verdade de sabor: Белый шоколадный мусс с жасмином / Mousse de choco...white chocolate mousse with jasmine

Sprinkle Bakes: Butter Toffee Candy Bar Shots in Edible Chocolate Shot Glasses

Butter Toffee Candy Bar Shots in Edible Chocolate Shot Glasses

Amateur Cook Professional Eater - Greek recipes cooked again and again: Easter sweet milk pie with homemade pastry

Amateur Cook Professional Eater - Greek recipes cooked again and again: Easter sweet milk pie with homemade pastry

The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, beautiful dessert. | jernejkitchen.com

The best chocolate tart with a silky cacao glaze and pistachios

The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, beautiful dessert. | jernejkitchen.com

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Incredible Eclairs

Graham Hornigold's recipe is modern patisserie at its finest, melding East Asian flavours with traditional French techniques

Sheep’s yoghurt mousse and pandan sponge with caramelised puffed rice

Graham Hornigold's recipe is modern patisserie at its finest, melding East Asian flavours with traditional French techniques