A Harmony of Flavors. Fall Fruit Compote. Made with quince, and dried fruits: apples, apricots, plums, figs and cherries. Cooked in Ruby Port, honey and spices, this was one teriffic side for Pheasant Alfredo.
A Harmony of Flavors: Pickled Mustard Seeds. Use like a honey mustard, or to garnish an appetizer. Give some zip to bland or fatty dishes. Mix into cole slaw or red cabbage dishes.Possibilities are endless.