Chicken Piccata by My Gourmet Connection Get the recipe here. via @AOL_Lifestyle Read more: http://www.aol.com/article/2016/05/24/best-bites-cooking-with-wine-for-national-wine-day/21383096/?a_dgi=aolshare_pinterest#fullscreen
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos. - Find the recipe for Grilled Chicken Tacos and other tortillas recipes at Epicurious.com
Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.
This pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.