Ice Blended Mochaccino (Fill up one large cup (16 oz.) with ice and pour strong, cool coffee (add a shot of espresso if you have it) over ice to the top of the cup. Pour this into a blender. Add 1/2 tsp vanilla extract, 1 tsp cocoa powder, 1/4 tsp cinnamon and 2 tbsp sugar. Blend until smooth. Whipped cream topping optional)
Cappuccino in a Jar! I am going to make a large batch of this, divide it into smaller jars, place them inside a mug along with some homemade biscotti & then give them out to my husband's co-workers for Christmas.