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Want to make something special for Christmas? Try some Vintage Recipes from 1965 These vintage recipes are from the McCall's Book of Merry Eating 1965. I hope you try some of the recipes and tha...

Lipton California Dip. Once you try it, it leads to even bigger things, like chopped stuffed olives in your sandwiches.

The Most Under-Appreciated Recipes of the 1960s: Food Writers Share Their Secret Favorites — Recipes of the Decades

Used in gelatin desserts and pie fillings, fumaric acid reduces the moisture absorption to improve flavor stability. Fumaric acid improves the smoothness and gel strength of these desserts. Read our blog: