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Poppers~ Wrapped, Dipped, Breaded and Battered (Jalapeños Rellenos) -Beer Battered Poppers Stuffed with Cheese and Bacon

Chile relleno garnished with cilantro, lime and caramelized onions.

Chile Relleno With Serrano Shrimp

Crispy corn tortillas, marinated shrimp, crunchy cabbage and creamy guacamole, a quick meal to prepare on any night of the  …  Continue reading →

Achiote-Marinated Shrimp Tacos

Achiote Marinated Shrimp Tacos - Hispanic Kitchen,,"Crispy corn tortillas, marinated shrimp, crunchy cabbage and creamy guacamole.

Tacos de Guisado de Pollo Poblano (Braised Chicken Poblano Tacos) - Hispanic Kitchen

Tacos de Guisado de Pollo Poblano (Braised Chicken Poblano Tacos)

Tips~ This is a great make ahead recipe for gameday or tailgating parties. Reheat in crock pot & serve over nachos w/ all the garnishes listed above.

Blackened Jalapeño-Serrano Salsa | Hispanic Kitchen

Blackened Jalapeño-Serrano Salsa

Blackened Jalapeno-Serrano Salsa de mayo Directions: Preheat a large skillet or comal (a Mexican griddle) to medium heat for 5 to 6 minutes. Line it with foil paper and drizzle .

Love chilly.

Ingredients: 2 pounds ground beef or chopped beef 1 large white onion, diced 5 cloves of garlic, minced 4 stalks … Continue reading →

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