Ingredients 1 large salmon filet salt and pepper 1/2 cup of BBQ sauce Instructions Place the salmon skin side down in the middle of a foil lined pan Sprinkle your salmon with salt and pepper then pour on your BBQ sauce covering the whole salmon. (I spread mine around with a spoon) Bake at 400 degrees for 20 to 30 minutes (or until salmon is cooked through - check the thickest spot) Add more BBQ sauce on the side when serving.
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