These spareribs are slow cooked until they are wonderfully tender. The glaze is a mixture of ketchup and cola which gives them a tang with a hint of sweetness. Pickling spices in the cooking liquid add additional flavor to the meat. | CDKitchen.com
Crockpot Brown Sugar Balsamic Glazed chicken 2 pounds Chicken 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce
Making these beer-braised short ribs in a slow cooker means you'll come home to fall-off-the-bone meat after a hard day's work. Get the recipe at http://www.cookingwithvinyl.com/beer-braised-short-ribs-in-a-slow-cooker/
Slow Cooker Cashew Chicken | An amazing slow cooker meal that is way better than takeout! The chicken is breaded to perfection and the sauce is full of flavor! The cashews hidden throughout are the best part!
Salmon Patties...WOW! So much better than the recipe from the SB books! The almond meal in these really makes a big difference! I used dill, thyme, granulated garlic, and a little lemon juice as my "fish seasoning". Reminded me of my mom's salmon patties from when I was a kid. (I used the salmon pouches though - none of those little round "bones" for me)! This is being added to my rotating menu!