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Mongolian Beef- 2 teaspoons vegetable oil  1/2 teaspoon ginger, minced  1 tablespoon garlic, chopped  1/2 cup soy sauce  1/2 cup water  3/4 cup dark brown sugar  vegetable oil, for frying (about 1 cup)  1 lb flank steak  1/4 cup cornstarch  2 large green onions, sliced on the diagonal into one-inch lengths

P F Changs Mongolian Beef Copy Cat

Olive Garden Stuffed Chicken Marsala - The rich and creamy marsala and mushroom sauce was amazing and complimented the stuffed chicken breast perfectly.

This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Online reviewers proclaim the cake “divine” and “one of the best cakes

Lemon Coconut Cake

Make Ahead Creamy Vegetable Casserole - Lord Byron's Kitchen

A make ahead casserole consisting of vegetables and a creamy sauce – served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones.

20 Beautiful Patios (on a Budget)

20 Beautiful Patios (on a Budget)

Aloha Almond Pineapple Shake 1 cups vanilla almond milk, 1 cups frozen pineapple tidbits, 1 large ripe banana (fresh or frozen), cup agave or maple syrup, handful of coconut – optional

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