Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla.
Upside Down Apple Pie Recipe _ This pie was gobbled soon after cutting into it! The concept was totally knew to me, & I loved it! The shiny, sticky caramel created in pan is the best part! It’s hard not to pick at the pie, as it’s cooling!